Salada de Presunto crocante daqui www.bouffeebambini.blogspot.pt

2 large handfuls of salad greens,

1/2 an apple sliced very thinly,

1/4 cup of candied pecans,

2 Tbsp of crispy prosciutto,

goat cheese to crumble,

salt and pepper

Dressing:
4 Tbsp of white wine vinegar,

4 Tbsp olive oil,

splash of fresh lemon juice,

pepper.

Mix the dressing until well incorporated, add the salad ingredients to a bowl and drizzle a very light amount of dressing on top, toss and serve at once.

Do blog valsocal.blogspot.pt - Italian Sub Salad

   2 heads of romaine - rinsed and chopped
          Half of a red onion
          4 ounces provolone cheese, cut into strips
          2 to 3 ounces prosciutto, cut into strips
          2 to 3 ounces genoa salami, cut into strips
          2 to 3 ounces capocollo, cut into strips
          1/2 cup giardiniera peppers
          1/4 cup jarred roasted red peppers, chopped
          1/2 cups marinated olives - optional
          DRESSING
          3 tablespoons olive oil
          1 lemon, juiced
          1to 2 tablespoons red wine vinegar
          salt and pepper
          1 tablespoon Italian Herbs.
       
          Mix all ingredients in a large mixing bowl. Mix the dressing in another bowl and
          add at the end. You can add more or less depending on taste.

          Note. I cut half a loaf of Italian bread and on the stove top in a pan with olive
          oil...I toast it until light brown and add to salad.