Salada de Presunto crocante daqui www.bouffeebambini.blogspot.pt

2 large handfuls of salad greens,

1/2 an apple sliced very thinly,

1/4 cup of candied pecans,

2 Tbsp of crispy prosciutto,

goat cheese to crumble,

salt and pepper

Dressing:
4 Tbsp of white wine vinegar,

4 Tbsp olive oil,

splash of fresh lemon juice,

pepper.

Mix the dressing until well incorporated, add the salad ingredients to a bowl and drizzle a very light amount of dressing on top, toss and serve at once.