Lemon Curd with Mixed Berries - Daqui Eat Yourself Skinny

Lemon Curd with Mixed Berries

Servings: 8
Serving Size: 1 small cup
Calories: 174
Fat: 7 g
Carbs: 24.4 g
Fiber: 2.1 g
Protein: 2.7 g
 
 
• 2/3 cup sugar

• 1/2 cup fresh lemon juice

• 1/4 cup fresh orange juice

• 1/8 tsp. salt

• 6 large egg yolks

• 3 Tbsp light butter, cut into small pieces

• 2 tsp. grated lemon zest

• 1 1/2 cups blueberries

• 1 1/2 cups raspberries

• 3 Tbsp granola (composto de cinco cereais torrados - aveia, arroz, trigo, milho e centeio)

In a small saucepan over medium heat, combine sugar, lemon juice, orange juice, salt and egg yolks.  Stir constantly with a whisk for about 6 minutes until mixture is thick; remove from heat.  Add butter and lemon zest and continue to stir until butter is melted.  Pour the mixture into a bowl, cover with plastic wrap and place in the fridge until cooled completely.

 

Once chilled, spoon 2 tablespoons of curd into 8 small cups (or 2 large dishes if so desired), followed by a layer of blueberries and raspberries.  Repeat these layers and top with granola, berries and a tiny sprig of mint.  Enjoy!